Traditional “Koji Amazake”
We handle koji amazake, which is manufactured by our affiliate, Kamenoko Co., Ltd.
It is old-fashioned koji amazake that uses local water and rice, and is free from any sugar or additives.
In recent years, as health awareness rises, Japanese foods have been recognized both in Japan and overseas countries. Accompanied with this trend, Japanese traditional fermented foods have been closed up for their nutritious effects, and koji amazake is one of them. So, not the transient trend, Koji amazake is now taking root among the line-up of healthy foods.
We aim at making koji amazake a habitual diet in our daily lives.
Please enter from the link for more about Koji Amazake and Kamenoko Co., Ltd.,
